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Serving ideas

  • Use as a dipping sauce for Spring Rolls.
  • Mix into Ramen Noodles. 
  • Use as dressing on an Asian Slaw salad.
  • Marinade chicken in it, then grill. 
  • So much more!

Ingredients 

  • 1/2 cup Peanut Butter
  • 1/4 cup Soy Sauce
  • 1/4 cup Sesame Oil
  • 3 Tablespoons Sweet Chili Sauce
  • 3 Tablespoons Ginger-Garlic Paste
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Sriracha 
  • 2 teaspoons Lime Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 cup Water

Directions

  1. Place all ingredients in a bowl and mix. 
  2. Makes 2-1/2 cup of sauce. 
  3. Enjoy!

Nutrition

Serving Size: 2 Tablespoons

Calories: 77

Fat: 6.1

Carbs: 3.9

Fiber: 0.5

Protein: 1.9