
Serving ideas
- Use as a dipping sauce for Spring Rolls.
- Mix into Ramen Noodles.
- Use as dressing on an Asian Slaw salad.
- Marinade chicken in it, then grill.
- So much more!
Ingredients
- 1/2 cup Peanut Butter
- 1/4 cup Soy Sauce
- 1/4 cup Sesame Oil
- 3 Tablespoons Sweet Chili Sauce
- 3 Tablespoons Ginger-Garlic Paste
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Hoisin Sauce
- 2 Tablespoons Sriracha
- 2 teaspoons Lime Juice
- 1 teaspoon Salt
- 1/2 teaspoon Red Pepper Flakes
- 1/2 cup Water
Directions
- Place all ingredients in a bowl and mix.
- Makes 2-1/2 cup of sauce.
- Enjoy!
Nutrition
Serving Size: 2 Tablespoons
Calories: 77
Fat: 6.1
Carbs: 3.9
Fiber: 0.5
Protein: 1.9
Recent Comments