Sweet Potato Pancakes

Ingredients 

• 1-1/2 cup Flour
• 1/4 cup Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Sweet Potatoes, cooked and mashed
• 2 Eggs
• 1/4 cup Canola or Vegetable Oil
• 1 Tablespoon Vinegar 
• 1/2 cup Milk

Directions 

1. Mix together dry ingredients together in a large bowl. 
2. In a separate bowl, mix together the sweet potatoes and the remaining ingredients. 
3. Add the sweet potato mixture to the dry ingredients. Mix until just incorporated to avoid over mixing. 
4.  Heat a skillet or griddle to medium heat (I am able to set my griddle to 325°F). Make 5 inch round discs (about 1/3 cup per pancake) and cook in batches. 
5. Cook the first side of the pancakes 5 minutes, or until golden and the top starts to look ‘bubbly’. Flip pancakes over and cook the second side about 2 minutes.
6. Top with your favorite pancake topping and enjoy!
7. Makes 16 pancakes. 

Nutrition

Servings: 16 

Calories: 99

Fat: 4.2

Carbs: 13.1

Fiber:  0.6

Protein: 2.3