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  1. Heat olive oil over medium heat in a large pan. Add garlic, saute until fragrant, about 1 minute. 
  2. Add the remaining vegetables (kale, mushrooms, corn, and zucchini) and stir together.  Cover the pan, reduce heat to medium-low, and cook 5 minutes to soften vegetables. 
  3. Remove lid and add Red Pepper and Sun-dried Tomato Sauce. Stir and heat 3 minutes. 
  4. Toss with gnocchi. Heat until gnocchi is warm and serve!


Servings: 6

Calories: 522

Fat: 19.9 

Carbs: 76.9

Fiber: 8.7

Protein: 14.4