Summer Veggies and Gnocchi

Ingredients  

• 2 Tablespoon Olive Oil
• 3 cloves Garlic
• 3 cup Kale, torn in pieces
• 8 ounces Mushrooms 
• 1 cup Corn Kernels 
• 1 Zucchini, halved and cut 1/4″ thick
• 3-1/2 cup Roasted Red Pepper and Sundried Tomato Sauce
• 3-1/2 pound Cooked Gnocchi

Directions

1. Heat olive oil over medium heat in a large pan. Add garlic, saute until fragrant, about 1 minute. 
2. Add the remaining vegetables (kale, mushrooms, corn, and zucchini) and stir together.  Cover the pan, reduce heat to medium-low, and cook 5 minutes to soften vegetables. 
3. Remove lid and add Red Pepper and Sun-dried Tomato Sauce. Stir and heat 3 minutes. 
4. Toss with gnocchi. Heat until gnocchi is warm and serve!

Nutrition

Servings: 6

Calories: 522

Fat: 19.9 

Carbs: 76.9

Fiber: 8.7

Protein: 14.4