Stevenson Chicago Dogs

Suns out, Buns out! Enjoy the grilling season everyone!

Ingredients 

• 1/2 pound Ground Beef 
• 2 Tablespoon Onion, minced
• 1/4 cup Ketchup 
• 1/2 Tablespoon Brown Sugar
• 1 teaspoon Mustard
• 1/2 teaspoon Salt
• 1/2 teaspoon Worcestershire 
• 1/4 teaspoon Black Pepper
• 8 Hot Dog Buns 
• 8 Hot Dogs, cooked 
• 8 Dill Pickle Spears
• 1/2 cup Cheddar Cheese, shredded
• 1/3 cup Sour Cream
• 1/4 Onion, diced

Directions 

1. Make Coney Sauce: In a small saucepan, crumble and brown ground beef. Add onion and cook until translucent. Add ketchup, brown sugar, mustard, salt, Worcestershire, and black pepper: mix well. Cook on low 10 minutes, stirring occasionally. 
2. Assemble the Hot Dogs: top each hot dog with coney sauce, pickles, cheddar, sour cream, and onion. 
3. Serve and enjoy!