Southwest Chicken Salad

Ingredients 

• 1 Tablespoon Olive Oil
• 1 cup Corn Kernels
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin 
• 1/2 teaspoon Paprika 
• 1 Rotisserie Chicken, cubed
• 3 Stalks celery, chopped
• 1 cup Cilantro, chopped
• 1/2 cup Red Onion, diced
• 5 Tablespoon Pimento 
• 1-1/2 cup Mayonnaise 
• 2 Tablespoon Sriracha 
• 2 Tablespoon Spicy Brown Mustard

Directions

1. Heat olive oil in a small pan: add corn, chili powder, cumin, and paprika. Saute for 3 minutes over medium heat until just toasted.
2. Mix corn, chicken, and all remaining ingredients together in a large bowl. 
3. Enjoy on bread for sandwiches or with crackers as a dip!

Nutrition

Servings: 12

Calories: 444

Fat: 28

Carbs: 14.5

Fiber: 1.4

Protein: 31.4