Shrimp Tacos

Ingredients 

• 3 cup Cabbage, finely shredded
• 1 Jalapeno, finely diced
• 1/4 Onion (about 1/3 cup), thinly sliced
• 1/2 cup Cilantro, chopped
• 1 cup Sour Cream
• 1-1/2 teaspoon Salt, divided
• 1 teaspoon Pepper
• 1 Lime, juice divided
• 1 lb Shrimp
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1/4 teaspoon Sugar
• 1 Tablespoon Olive Oil
• 8 Tortilla Shells, Fajita Size 
• *Favorite Cheese of choice for topping (cheddar, pepper jack, etc.) 

Directions

1. Make a slaw by mixing together: cabbage, jalapeno, onion, cilantro, sour cream, 1 teaspoon salt, pepper, and the juice of half of a lime. Set aside. 
2. In a bowl, toss together the shrimp, chili powder, cumin, 1/2 teaspoon salt, sugar, and the juice of the other half of the lime. 
3. Heat olive oil in a large skillet over medium heat. Cook the shrimp fully, until no longer pink, about 2 minutes per side. 
4. Assemble tacos with shrimp, slaw, and garnished with the cheese of your choice. 
5. Enjoy!

Nutrition

Servings: 4 

Calories: 651

Fat: 33.2

Carbs: 47.7

Fiber: 4.6

Protein: 39.9