Pot Stickers

Ingredients 

• 1-1/2 teaspoon Sesame Oil
• 4 cloves Garlic, minced
• 1-1/2 Tablespoon Ginger, grated
• 1/2 cup Green Onion, chopped
• 1 pound Ground Pork
• 1 teaspoon Chinese Five Spice
• 1 teaspoon Soy Sauce
• 3 Tablespoons Hoisin Sauce
• 1 teaspoon Sweet Chili Sauce 
• 1 Egg
• 50 Wonton or Dumpling Wrappers 
• 4 Tablespoon Sesame Oil, divided
•  1 cup Water, divided 

Directions

1. Heat the sesame oil in a medium saucepan and add garlic, ginger, and green onions. Saute on medium-low 5 minutes. 
2. In a large bowl add ground pork, chinese five spice, sauces, egg, and cooked items, stir well to combine. 
3. In the center of each wonton wrapper, add 2 teaspoons of the pork mixture. Brush water on the edges of the wrap and fold the seems to seal. Repeat with the remaining filling and wrappers. 
4. In a large sauce pan, add the 2 tablespoon of sesame oil. Place half the wontons at the bottom of the pan in a single layer. Add the 1/2 cup water to the pan, cover, and place over medium heat for 6 minutes. 
5. Remove the lid from the pan and cook another 2 minutes until the bottoms are golden. 
6. Repeat steps 4 and 5 with the remaining half of the wontons. 
7. Serve with Thai Peanut or Asian Dipping Sauce. Enjoy!

Nutrition 

Serving: Makes 50 Pot Stickers

Serving Size: About 12 Pot Stickers

Calories: 509

Fat: 11.8

Carbs: 59.3

Fiber: 2

Protein: 40.8