The recipe is a little old fashioned but I’ve made a few changes to make it my own. My grandma always has pea salad for the big holiday celebrations at her house and it is definitely a side that everyone will enjoy!
Ingredients
- (2) 15 ounce cans Sweet Peas, drained
- 1 cup Cucumber, diced
- 1/2 cup Onion, diced
- 1 stalk Celery, diced
- 1 Jalapeno, diced
- 2/3 cup Mayonnaise
- 1 Tablespoon Mustard
- 1 teaspoon Pepper
- 1/4 teaspoon Salt
Directions
- Mix all ingredients together in a bowl.
- Refrigerate and serve!
Nutrition
Servings: 12
Calories: 99
Fat: 4.9
Carbs: 11.2
Fiber: 2.1
Protein: 2.8
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