Macaroni Salad

Ingredients 

• 10 ounce Macaroni Noodles
• 1 cup Celery, diced
• 1 cup Vidalia Onion, diced
• 1 cup frozen Peas, thawed 
• 1/2 cup Red Pepper, diced
• 1/4 cup Sweet Gherkin Pickles, minced
• 1 cup Mayonnaise 
• 2 teaspoon Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar
• 1/2 teaspoon Paprika 

Directions 

1. Cook macaroni per package directions. Drain and cool. 
2. Mix cooled macaroni well the the remaining ingredients. 
3. Serve and enjoy!

Nutrition

Servings: 10

Calories: 226

Fat: 8.6

Carbs: 32.4

Fiber: 2.3

Protein: 5.2