Select Page


  • 1/2 teaspoon Curry Powder
  • 1/2 Tablespoon Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Mustard
  • 1 Tablespoon Honey
  • 3/4 pound Asparagus (or 1 bunch)
  • ~1-1/2 pound Salmon Fillet 


  1. In a small bowl, make a marinade by mixing together curry powder, mayonnaise, mustard, and honey. 
  2. Prepare 4 separate foil sheets by equally dividing the asparagus between them, placed in a single layer. Cut the salmon fillet into 4 equal pieces and place on top of the asparagus. Top each piece of salmon with the prepared marinade. 
  3. Fold the foil over and seal all the seems to create a packet. 
  4. Preheat a grill, then grill low, off of direct heat, for 15 minutes.
  5. Remove from grill and let sit 3-5 minutes. **Use caution when opening to not get burned by the steam.**
  6. Serve and Enjoy!


Servings: 4

Calories: 232

Fat: 10

Carbs: 8.9

Fiber: 2.1

Protein: 28.6