Hashbrown Casserole

Ingredients

• (1) 30 ounce Bag Frozen Hashbrowns
• (1) 10.5 ounce Can Cream of Mushroom Soup
• 12 ounce Shredded Cheddar Cheese
• 1 cup Sour Cream
• 1/2 cup Onion, diced
• 1 teaspoon Salt
• 1 teaspoon Pepper

Directions

1. Preheat oven to 350*F.
2. Mix all ingredients together in a large bowl then transfer to a greased casserole dish. 
3. Bake for 1 hour, mixing halfway through. 
4. Enjoy!

Nutrition

Servings: 8

Calories: 341

Fat: 21.2

Carbs: 24.1

Fiber: 2.8

Protein: 14.4