Goulash

Ingredients

• 1 pound Elbow Macaroni
• 1 pound Ground Beef
• 1 Onion, chopped
• 6 cloves Garlic, minced
• 1 Green Bell Pepper, chopped
• 8 ounce Mushrooms, sliced
• 28 ounce canned Tomatoes 
• 1/2 cup water
• 1 Cup Fresh Parsley, chopped
• 1 Tablespoon Dried Basil 
• 1 Tablespoon Dried Oregano
• 2 teaspoon Fennel Seed
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 teaspoon Red Pepper Flakes 
• 5 ounce Velveeta 
• 2 ounce Parmesan 
• (1) 6 oz can Tomato Paste
• 1 cup Corn Kernels

Ingredients

1. Cook pasta per package directions, drain, and set aside. 
2. In a large stock pot, add ground beef and cook until browned. Add garlic, onion, and bell pepper sauteing together until onions are translucent. 
3. Add mushrooms, tomatoes, water, and spices. Simmer 20 minutes.  
4. Stir in the cheeses and mix until melted through and combined. Add tomato paste and corn, mixing well. 
5. Add the pasta to sauce mixture and cook 5 minutes to heat through. 
6. Serve and top with parmesan. Enjoy!

Nutrition

Servings: 8

 Calories: 558

Fat: 11.1

Carbs: 82.2

Fiber: 10.5

Protein: 38.8