- 1 pound French Bread Loaf
- 3/4 cup Butter
- 1 ounce Parmesan, grated
- 8 cloves Garlic, minced
- 2 Tablespoons Parsley, minced
- Preheat oven to 350°F.
- Slice french bread into 3/4″ thick slices.
- Mix butter, parmesan, garlic, and parsley together. Spread butter mixture onto each slice of bread.
- Reassemble the slices of bread into a complete loaf, wrap in foil, and bake for 30 minutes.
- Serve and enjoy!