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Ingredients 

  • 1 pound French Bread Loaf
  • 3/4 cup Butter
  • 1 ounce Parmesan, grated
  • 8 cloves Garlic, minced
  • 2 Tablespoons Parsley, minced 

Directions 

  1. Preheat oven to 350°F.
  2. Slice french bread into 3/4″ thick slices. 
  3. Mix butter, parmesan, garlic, and parsley together. Spread butter mixture onto each slice of bread. 
  4. Reassemble the slices of bread into a complete loaf, wrap in foil, and bake for 30 minutes. 
  5. Serve and enjoy!