Fresh Spring Rolls

Ingredients

• 1 lb Cooked Salad Shrimp
• 1-1/2 cup Bean Threads (cooked per package instructions)
• 2.5 oz Sprouts
• 2 Carrots,  julienned   
• 1/4 Red Onion, thinly sliced
• 1/4 cup Cilantro,  chiffonade 
• 1/4 cup Thai Basil,  chiffonade 
• 1/2 cup Mint, leaves cut in half
• 12 Spring Roll Rice Wrappers

Directions

1. Have all the ingredients ready and in separate containers. 
2. Dip a spring roll wrapper in water (only one at a time as you are assembling each roll).
3. In each wrapper, add shrimp, bean threads, sprouts, carrots, onion, and herbs. 
4. Roll ingredients into wrap and fold over like a burrito. 
5. Continue with the remaining wrappers, dividing all ingredients equally between them. 
6. Dip in Thai Peanut Sauce. 
7. Enjoy!

Nutrition

Servings Size: 1 Roll

Calories: 137

Fat: 0.4

Carbs: 24.8

Fiber: 0.6

Protein: 7.5