Curried Smoked Chicken and Spaghetti Squash

Ingredients 

• 1 Spaghetti Squash
• 1 pound Chicken, sliced thin
• 1-1/2 teaspoon Salt (divided)
• 1-1/4 teaspoon Garlic Powder (divided)
• 2 teaspoon Curry Powder (divided)
• 1 Tablespoon Butter
• 2 Jalapenos, diced
• 4 Tomatoes, chopped
• 1 Onion, diced
• 1 cup Peas
• 1 teaspoon Sugar
• 1/4 teaspoon Chili Powder
• 1/2 teaspoon Ground Fenugreek
• 1/4 teaspoon Cumin
• 1/4 teaspoon Smoked Paprika

Directions 

1. Cut the spaghetti squash in half and remove the seeds. Cover each half in foil and place in a 350°F oven for 30 minutes. Remove from oven and cool slightly, then use a fork to separate the ‘spaghetti’ strands. Set aside. 
2. Toss chicken slices with 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon curry powder. 
3. Melt butter in the bottom of a large saucepan. Cook chicken until starting to turn golden.
4. Add jalapenos, tomato, onion, peas, and the remaining spices to the pan. Cover and heat 10 minutes over medium-low heat. 
5. Stir the spaghetti squash into and pan and heat an additional 5 minutes. 
6. Serve and enjoy!

Nutrition

Servings: 5

Calories: 243

Fat: 6

Carbs: 18 

Fiber: 3.6

Protein: 29.8