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French Toast 

  • 1 loaf French Bread (about 8 oz loaf)
  • 6 Eggs
  • 1 cup Half and Half
  • 1/2 cup Sugar (plus extra for sanding)
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Lemon Zest
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Nutmeg 


  • 2 pint Blueberries
  • 1/2 cup Water
  • 1/3 cup Sugar
  • 1 teaspoon Lemon Zest
  • pinch Salt 


French Toast

  1. Slice french bread 1 inch thick and place in an even layer on the bottom of a 9×13 casserole pan. 
  2. Whisk together eggs, half and half, sugar, vanilla, lemon zest, salt, and nutmeg. Pour mixture over the bread. Cover and refrigerate over night. 
  3. Lightly butter a griddle or skillet. Place over low heat and cook each bread slice until golden brown. 
  4. Place a layer of sugar on the top of each french toast piece. Using a brulee torch, melt the sugar on the top of each piece (similar to the method of creme brulee).
  5. Top with blueberry sauce. 


  1. Place all ingredients together in a small saucepan. Bring to a simmer. Continue simmering 15 -20 minutes or until reduced and slightly thickened. 
  2. Enjoy!


Servings: 6

Calories: 429

Fat: 10.2

Carbs: 76.3

Fiber: 4.2

Protein: 12.2