Coleslaw

Ingredients

• 5 cup Cabbage, Shredded
• 1 cup Onion, thinly sliced
• 1 cup Carrot, Shredded
• 1 cup Mayonnaise 
• 3-1/2 Tablespoon Sugar
• 1 Tablespoon Vinegar 
• 1-1/2 teaspoon Salt
• 1 teaspoon Pepper

Directions

1. Toss together the cabbage, onion, and carrots in a large bowl. 
2. In a separate bowl mix together the mayonnaise, sugar, vinegar, salt, and pepper. Stir until the sugar has dissolved.
3. Add sauce to the shredded vegetables and mix well. 
4. Enjoy!

Nutrition

Servings: 10

Calories: 124

Fat: 7.9

Carbs: 13.6

Fiber: 1.5 

Protein: 0.9