Chocolate Waffles

Ingredients 

• 1 cup Flour
• 1/4 cup Cocao Powder
• 3 Tablespoon Sugar
• 1 teaspoon Instant Coffee
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt 
• 2 Egg Yolks
• 1 cup Milk
• 1/3 cup Canola Oil
• 1 teaspoon Vanilla
• 2 Egg Whites 

Directions

1. Mix together dry ingredients into a large bowl. 
2. In a separate bowl, combine the egg yolks, milk, oil, and vanilla. Mix well and add to the flour mixture. Stir together until just combined, do not over mix. 
3. In a clean, grease free bowl, beat the egg whites until stiff peaks form. (Metal or glass bowls work best, plastic bowls can have a grease film making it likely that  your meringue will fail.)
4. Fold the egg whites into the batter mixture. Do not over mix. 
5. Cook batter in a greased waffle iron about 3 minutes per side or as directed by your waffle maker instructions. 
6. Top with chocolate sauce, whipped cream, or any desired topping items to make it your individual creation! 

Nutrition

Servings: 6

Calories: 258

Fat: 15.1

Carbs: 26.4

Fiber: 1.8

Protein: 6