Chicken Enchilada Casserole

Ingredients 

• 2 pound Chicken Breast, cooked and cubed
• 1-1/2 cup Sour Cream
• (1) 10.5 ounce can Cream of Mushroom Soup
• (1) 10.5 ounce can Cream of Chicken Soup
• 3/4 cup Milk
• 1 Onion, chopped
• 3 Jalapenos, diced
• 1/2 teaspoon Pepper
• 10 ounce Cheddar Cheese
• 20 Corn Tortillas 

Directions

1. Preheat oven to 350°F. 
2. In a large bowl, mix together the chicken, sour cream, soups, milk, onion, jalapeno, and pepper. 
3. In a 9×13 pan layer (from bottom to top): chicken mixture, tortillas, chicken, cheese, tortillas, chicken, cheese, tortillas, chicken, and cheese. 
4. Bake for 45 minutes. Cut into squares and serve!

Nutrition

Servings: 8

Calories: 896

Fat: 49.6

Carbs: 63.8

Fiber: 4.5

Protein: 48.6