Candied Carrots

Ingredients 

• 2 lb Carrots
• 3/4 cup Brown Sugar
• 1/2 teaspoon Salt
• Water

Directions

1. Peel and cut carrots into large sticks. *If using baby carrots just leave them whole.*
2. Place carrots, brown sugar, and salt in a medium saucepan. Add water until carrots are completely submerged. 
3. Heat on medium-high until the water has reached a slow boil and continue boiling for 25 minutes. 
4. Drain off the remaining liquid, serve, and enjoy!

Nutrition

Servings: 8

Calories: 98

Fat: 0

Carbs: 24.5 

Fiber: 2.8

Protein: 1