Buffalo Shrimp and Grits

Ingredients  

Grits:

• 2 cup Chicken Stock
• 2 cup Milk
• 3 Carrots, grated
• 1/4 cup Buffalo Sauce
• 2 Tablespoon Butter
• 1-1/2 cup Stone Ground Grits 

Shrimp:

• 3 Tablespoon Butter
• 1 Red Bell Pepper, chopped
• 1 Jalapeno, diced
• 2 pound Shrimp
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
•  1 cup Buffalo Sauce
•  2 ounce Bleu Cheese, crumbled
• 3 Green Onions, chopped

Directions 

Grits:

1. In a large sauce pot, combine chicken stock, milk, carrots, buffalo sauce, and butter. Bring to a boil. 
2. Add grits to pot and whisk continually. Continue whisking for about 5 minutes until the mixture thickens and the grits absorb all the liquid. Cover and keep warm. 

Shrimp:

1. Melt butter in the bottom of a large saucepan. Add bell pepper and jalapeno, sauteing over medium heat for 2 minutes. 
2. Sprinkle shrimp with salt and pepper, then add to saucepan. Add buffalo sauce and cook 5 minutes or until shrimp is cooked through. 
3. Serve shrimp over grits and top with bleu cheese crumbles and green onions. 
4. Enjoy!

Nutrition

Servings: 6

Calories: 382

Fat: 17

Carbs: 15.8 

Fiber: 1.6

Protein: 40.5