Brown Butter Sage Spatzle

Ingredients

• 3 Eggs
• 1-1/4 cups Flour
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Nutmeg
• 1/4 cup Milk
• 2 Tablespoon Butter
• 6 Sage Leaves, fresh

Directions

1. Set a large stockpot full of water to boil. 
2. Whisk together eggs, flour, and seasonings (mixture will be thick). Slowly add milk continually whisking until the mixture is smooth. 
3. Using a spatzle maker (I recommend this Spatzle Maker) add the batter to the boiling water. Boil for 3-4 minutes then remove from water. 
4. In a saucepan over medium heat, melt the butter and add quartered sage leaves. Cook sage on medium in butter for 2 minutes. 
5. Add spatzle to saucepan and toss it with the butter and sage: saute 2-3 minutes. 
6. Serve and enjoy! 

Nutrition

Servings: 4

Calories: 249

Fat: 9.8

Carbs: 31

Fiber: 1.1

Protein: 8.8