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Ma’s Chicken Chili

Ma’s Chicken Chili

Ingredients 3 Tablespoon Olive Oil2 medium Onions, chopped3 clove Garlic2-1/2 Tablespoon Chili Powder2 teaspoon ground Cumin1 teaspoon dried Oregano1/4 teaspoon Cayenne Pepper2 cup Chicken Stock(1) 28 ounce can Tomatoes, chopped1-1/2 cup Amber Beer1 teaspoon Sugar1...
Butternut Squash Soup

Butternut Squash Soup

Ingredients  2 medium Butternut Squash (8 cup cubed)1 Stalk Celery, chopped1 Onion, quartered4 Clove Garlic1 Apple, cored and quartered4 Tablespoon Brown Sugar15 Sage leaves1/2 Tablespoon dried Marjoram1-1/2 teaspoon Salt1-1/2 teaspoon Black Pepper1/2 teaspoon...

Corn Chowder

Ingredients  1 pound Bacon, divided1 cup Onion, chopped1 stalk Celery, chopped1/3 cup Jalapeno, diced3 clove Garlic, minced4 cup Corn2 teaspoon Black Pepper1/3 cup Flour2 cup Red Potato, cubed1 cup Sweet Potato, cubed3 cup Ham, Chicken, or Vegetable Stock1...

Seafood Bisque

The hot sauce and black pepper in this soup gives it a bit of a spicy bite. If you don’t want as much spice, you can cut down on one or both of the hot sauce and the pepper. Make it to your taste! Ingredients  3/4 lb Crab Meat, ChoppedMeat of 1 Lobster...

Potato Soup

Potato soup is a very flexible recipe. Feel free to add or remove items as you like. Cream cheese, sour cream, bacon, green onion, corn, etcetera are all exciting add-ins. Experiment and find what your favorites are!  Ingredients Ham Bone or Smoked Ham Shank2-1/2...
Doctored up ramen

Doctored up ramen

Doctored up ramen by Alina Secord For better versions of instant ramen, find an Asian market in your area. They have better flavors and higher quality.  I used Black Sesame seeds for this because they are what I have already. White sesame works just as well. Use...