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Beet and Goat Cheese Salad

Beet and Goat Cheese Salad

 Ingredients  3 pound Beets8 ounce Swiss Chard (1 bunch), chopped2 clove Garlic, sliced thin1/2 cup Reserved Beet Water1 teaspoon Salt2 Tablespoon Balsamic Glaze1 Tablespoon Honey3 ounce soft Goat Cheese Directions Clean beets and cut off any tops or root...

Cheddar Biscuits

Ingredients 2 cup Flour2-1/2 teaspoon dried Parsley (divided)2 teaspoon Baking Powder1-3/4 teaspoon Old Bay Seasoning (divided)1 teaspoon Baking Soda1 teaspoon Sugar1/2 cup + 3 Tablespoons Butter (divided)1 cup Shredded Cheddar2/3 cup Buttermilk Directions Preheat...

Broccoli Salad

Ingredients  4 cup Broccoli, cut into bite size florets 1 cup Red Onion, chopped1 cup Golden Raisins1 cup Bacon, cooked and crumbled3/4 cup Mayonnaise 1/4 cup Sour Cream3 Tablespoon Balsamic Vinegar2 Tablespoon Brown Sugar1 teaspoon Black Pepper1/2...

Ham Sandwich Spread

This is a great way to use up extra ham! Ingredients  1-3/4 pound Ham10-12 Mini Sweet Gherkin Pickles 3/4 cup Mayonnaise Directions  Using a meat grinder: grind ham and pickles with a medium sized grinding disk. Mix ground ham and pickles with...

Pasta Salad

Ingredients  1 pound Pasta 1 Bell Pepper, diced1 stalk Celery, diced1 Carrot, diced1/2 cup Mushrooms, diced1/2 Red Onion, diced18 Cherry Tomatoes, quartered18 Green Olives, sliced(1) 14 ounce can Artichoke Hearts, drained and chopped8 ounce Mozzarella, 1/2...

Charred Cheesy Creamed Corn

Ingredients  5 ears Corn2 Tablespoon Butter1 Onion, diced1 teaspoon Salt1 teaspoon Paprika1 teaspoon Mustard1/2 teaspoon Pepper2 Tablespoon Flour1-1/2 cup Half and Half5 ounce Cheddar, shredded Directions Peel the ears of corn. With a grill on high, cook the ears...