by Alina Secord | Nov 4, 2019 | Beef and Lamb, Entrees, Pasta, Recipes
Ingredients Shells 12 ounce Jumbo Pasta Shells28 ounce Ricotta2 cup Mozzarella (or 8 ounce)1/2 cup Parsley, diced1/4 cup Basil, chopped5 ounce Spinach, wilted3 ounce Parmesan, grated2 Egg5 clove Garlic, minced 1/4 teaspoon Salt1/2 teaspoon Black Pepper... by Alina Secord | Oct 7, 2019 | Beef and Lamb, Entrees, Pork, Recipes
Suns out, Buns out! Enjoy the grilling season everyone! Ingredients 1/2 pound Ground Beef 2 Tablespoon Onion, minced1/4 cup Ketchup 1/2 Tablespoon Brown Sugar1 teaspoon Mustard1/2 teaspoon Salt1/2 teaspoon Worcestershire 1/4 teaspoon Black Pepper8... by Alina Secord | Sep 20, 2019 | Beef and Lamb, Entrees, Recipes
While pita bread is traditional for gyros, I find that it to be too heavy and prefer to use fried flour tortillas. To do this, place 2-3 tablespoons of oil in the bottom of a saucepan. Heat the oil well and fry tortillas on each side, about 20-40 seconds per side. It... by Alina Secord | Jul 1, 2019 | Beef and Lamb, Entrees, Pasta, Recipes
Ingredients 1 pound Elbow Macaroni1 pound Ground Beef1 Onion, chopped6 cloves Garlic, minced1 Green Bell Pepper, chopped8 ounce Mushrooms, sliced28 ounce canned Tomatoes 1/2 cup water1 Cup Fresh Parsley, chopped1 Tablespoon Dried Basil 1 Tablespoon Dried... by Alina Secord | Jun 3, 2019 | Beef and Lamb, Recipes
Prep Time: 6-7 Days, Cook Time: 7 Hours Ingredients Brine: 8-15 pound Brisket5 cup Brown Ale (such as Newcastle)3 cup Water1-1/4 cup Kosher Salt1/2 cup Brown Sugar1 Tablespoon Mustard Seed4 teaspoon MSG2 teaspoon Liquid Smoke2 teaspoon Red Pepper Flakes1 teaspoon... by Alina Secord | Mar 4, 2019 | Beef and Lamb, Recipes, Rice, Beans, and Grains
Ingredients Lamb 2-1/2 lb Boneless Leg of Lamb8 cloves Garlic, minced 2 Tablespoons Olive Oil1 Tablespoon Rosemary, minced 3 teaspoon Salt1 teaspoon Pepper1 teaspoon Mint, minced1/2 teaspoon Red Pepper Flakes Blackberry Sauce 10 oz...
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