by Alina Secord | Feb 28, 2020 | Breakfast and Brunch, Recipes
Ingredients 2-1/2 cup Flour1-1/2 teaspoon Baking Powder1 teaspoon Baking Soda 1/2 teaspoon Salt4 cup shredded Zucchini (about 3 medium)1 Carrot, shredded1/3 cup Walnuts, chopped2 Eggs1 cup Brown Sugar1/2 cup Milk1/4 cup Canola Oil1 teaspoon Vanilla 2... 
by Alina Secord | Feb 24, 2020 | Breakfast and Brunch, Recipes
Ingredients 1-1/2 cup Flour1/4 cup Brown Sugar1 teaspoon Baking Powder1 teaspoon Baking Soda1/2 teaspoon Cinnamon1/4 teaspoon Salt1/2 cup Sweet Potatoes, cooked and mashed2 Eggs1/4 cup Canola or Vegetable Oil1 Tablespoon Vinegar 1/2 cup Milk... 
by Alina Secord | Feb 21, 2020 | Recipes, Sides and Salads
Ingredients 3 pound Beets8 ounce Swiss Chard (1 bunch), chopped2 clove Garlic, sliced thin1/2 cup Reserved Beet Water1 teaspoon Salt2 Tablespoon Balsamic Glaze1 Tablespoon Honey3 ounce soft Goat Cheese Directions Clean beets and cut off any tops or root... 
by Alina Secord | Feb 17, 2020 | Dessert, Recipes
Ingredients 1-1/2 cup White Chocolate Chips3/4 cup Milk1-1/2 cup Shortening or Lard1/2 cup Butter1/4 teaspoon Salt2 pound Powdered Sugar Directions Place chocolate chips in the bottom of a small bowl. Heat heavy cream in a small saucepan until steaming, but... 
by Alina Secord | Feb 14, 2020 | Breakfast and Brunch, Chicken and Fowl, Recipes
Ingredients 2 cup Buttermilk1-1/2 Tablespoon Hot Sauce2 teaspoon Salt (divided)1 teaspoon Black Pepper2 Chicken Breast 1 cup Flour1-1/2 teaspoon Cajun Seasoning (divided)1 teaspoon Rubbed Sage1 teaspoon Garlic Powder3 Egg Yolks2 Tablespoon Apple Cider Vinegar1/2...
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