by Alina Secord | Nov 29, 2019 | Chicken and Fowl, Entrees, Recipes
Ingredients 1 Tablespoon Butter2 Shallots, diced9 Apricots, chopped1/4 cup Water3 Tablespoon Soy Sauce2 Tablespoon Brown Sugar1 Tablespoon dried Basil1/2 Tablespoon grated Ginger1 teaspoon Red Pepper Flakes 3 pound Chicken Breast Directions In a small... by Alina Secord | Nov 25, 2019 | Entrees, Pork, Recipes
This recipe lets you precook the ribs to get them tender without having to sit in front of a grill or smoker all day. You can even precook them early in the day and then store them until you are ready and reheat them on the grill later. That way you can feed your... by Alina Secord | Nov 22, 2019 | Recipes, Sides and Salads
Ingredients 1 pound Pasta 1 Bell Pepper, diced1 stalk Celery, diced1 Carrot, diced1/2 cup Mushrooms, diced1/2 Red Onion, diced18 Cherry Tomatoes, quartered18 Green Olives, sliced(1) 14 ounce can Artichoke Hearts, drained and chopped8 ounce Mozzarella, 1/2... by Alina Secord | Nov 18, 2019 | Recipes, Sides and Salads
Ingredients 5 ears Corn2 Tablespoon Butter1 Onion, diced1 teaspoon Salt1 teaspoon Paprika1 teaspoon Mustard1/2 teaspoon Pepper2 Tablespoon Flour1-1/2 cup Half and Half5 ounce Cheddar, shredded Directions Peel the ears of corn. With a grill on high, cook the ears... by Alina Secord | Nov 15, 2019 | Entrees, Recipes, Rice, Beans, and Grains
Ingredients Stock 48 ounce Chicken Broth1 cup White Wine 8 ounce Mushrooms, chopped2 Carrots, chopped2 stalks Celery, chopped1 Onion, chopped4 clove Garlic, minced 1/4 Lemon (whole wedge)1 Bay Leaf1/2 Tablespoon Hot Sauce 1-1/2 teaspoon...
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