by Alina Secord | Sep 30, 2019 | Entrees, Recipes, Rice, Beans, and Grains, Seafood
Ingredients Rice 2 cup Rice4 cup Chicken Broth1-1/2 teaspoon Salt1-1/2 Tablespoon Butter 1 teaspoon Garlic Powder 1 teaspoon Black Pepper Creole 1 Tablespoon Olive Oil1-1/2 cup Red Pepper, diced1 cup Onion, diced2 stalks Celery, diced4 cloves Garlic,... by Alina Secord | Sep 27, 2019 | Entrees, Pasta, Recipes
Ingredients 1 pound Home-made Pasta Filling 1/2 Tablespoon Butter12 ounce Mushrooms2 cup Ricotta4 ounce Mozzarella 3 ounce Spinach, wilted and chopped 1/3 cup Parsley, chopped 2 Egg4 cloves Garlic, minced 1-1/2 teaspoon Salt1... by Alina Secord | Sep 23, 2019 | Chicken and Fowl, Entrees, Recipes
Ingredients Buffalo Chicken Roll 4 pounds Chicken Breast (5-6 breast)1-1/2 teaspoon Salt1/4 cup Buffalo Sauce1 Carrot, julienned 1/2 cup Crumbled Bleu Cheese1/2 cup Green Onion, sliced 1 cup Flour 1 teaspoon salt1 teaspoon Garlic Powder1 teaspoon Onion... by Alina Secord | Sep 20, 2019 | Beef and Lamb, Entrees, Recipes
While pita bread is traditional for gyros, I find that it to be too heavy and prefer to use fried flour tortillas. To do this, place 2-3 tablespoons of oil in the bottom of a saucepan. Heat the oil well and fry tortillas on each side, about 20-40 seconds per side. It... by Alina Secord | Sep 16, 2019 | Pasta, Recipes, Sides and Salads
Ingredients 10 ounce Macaroni Noodles1 cup Celery, diced1 cup Vidalia Onion, diced1 cup frozen Peas, thawed 1/2 cup Red Pepper, diced1/4 cup Sweet Gherkin Pickles, minced1 cup Mayonnaise 2 teaspoon Mustard1 teaspoon Salt1 teaspoon Black Pepper1...
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