by Alina Secord | Jan 28, 2019 | Recipes, Sauces and Spices
Serving ideas Use as a dipping sauce for Spring Rolls.Mix into Ramen Noodles. Use as dressing on an Asian Slaw salad.Marinade chicken in it, then grill. So much more! Ingredients 1/2 cup Peanut Butter1/4 cup Soy Sauce1/4 cup Sesame Oil3... 
by Alina Secord | Jan 25, 2019 | Entrees, Pork, Recipes, Rice, Beans, and Grains
This recipe comes together quickly with the correct planning. After the chops are in the oven, start the rice and get it cooking. After the is rice on, start preparing the salsa. If the rice is done before the chops, just keep a lid on and it will hold enough heat to... by Alina Secord | Jan 21, 2019 | Breakfast and Brunch, Recipes
Cornbread meets pancakes! Bringing the best of both worlds! Ingredients 1 cup Cornmeal3/4 cup Flour1/4 cup Brown Sugar1 teaspoon Baking Soda1 teaspoon Baking Powder1/4 teaspoon Salt1/3 cup Corn Kernels1 cup Milk2 Eggs2 Tablespoons Canola Oil1 Tablespoon Vinegar1... by Alina Secord | Jan 18, 2019 | Recipes, Seafood, Soup
The hot sauce and black pepper in this soup gives it a bit of a spicy bite. If you don’t want as much spice, you can cut down on one or both of the hot sauce and the pepper. Make it to your taste! Ingredients 3/4 lb Crab Meat, ChoppedMeat of 1 Lobster... by Alina Secord | Jan 15, 2019 | Pasta, Recipes, Seafood
Ingredients 1 lb Linguine 1 Tablespoon Olive Oil3 Shallots, chopped5 Cloves Garlic, chopped1 Red Bell Pepper, chopped1 Orange Bell Pepper, chopped1 Head Broccoli, chopped8 oz Baby Bella Mushrooms, sliced2 Carrots, julienned1 Bunch Swiss Chard, chopped1 Lemon,...
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